[Home-made wine_How to make wine]
The main raw material used in wine production is grapes, so wine can be made at home, but the wine produced at home is not as good as foreign wines.
However, if you make your own wine at home, the hygiene and freshness of the ingredients can be guaranteed.
It can also be brought out during the New Year holidays to let everyone boast about their good skills, so learn how to make wine at home.
Making wine at home: Step 1. Initial initial sterilization is very important to prevent the growth of bacteria during fermentation.
Therefore, this process should be very important.
The easiest way is to use a dishwasher to disinfect everything you use to make wine.
Set the washing machine at a high temperature setting with a suitable cleaner.
Once the drying cycle is over, you can start the winemaking process.
Step 2 Purchase a 1-gallon reverse osmosis water plastic can and boil the water to 144 ° F for approximately 22 minutes.
Step 3 Crush the grapes at room temperature and add the grape juice and pulp to a clean and dry container.
You can use different types of grapes, such as Welch’s Concord grapes.
Make sure the grape juice does not contain any type of artificial preservatives or colorants.
Step 4 While the water is still boiling, add 2 cups of sugar to the water and continue stirring to completely dissolve the sugar.
Step 5 This step involves the activation of yeast and can be done by different methods.
It is recommended to use Champagne yeast and follow the instructions on the package to activate the content.
The second method of activation is to add a teaspoon of sugar to a small bowl and add 1/4 cup of warm water.
Subsequently, the yeast powder is placed in a bowl and converted to rest for about 10 minutes or until the yeast becomes foamy.
Step 6 Pour the sugar and water mixture into the grapes jar.
However, make sure to mix and cool before adding sugar water to the grapes.
After this, add yeast and cover the kettle appropriately.
Mix all ingredients thoroughly in the kettle by shaking.
Step 7 Cover the primary fermentation barrel; allow fermentation to a week to 10 days.
Over the course of several days, fermentation will cause foam to form on the top and sediment to fall to the bottom.
Step 8: The juice is transported into the sterilized glass secondary fermentation container through the funnel.
Fill to the top to reduce the amount of air reaching the wine.
Siphon the wine into a clean glass secondary fermentation vessel using a plastic tube.
Again, the purpose here is to separate the wine from the precipitate that forms the wine fermentation.
Step 9 Insert a wine stopper into the cork and place the wine upright.
After three days, place the wine on its side, preferably in a 55 ° F cellar.
For red wine, the age is at least 1 year.
After just 6 months, white wine is available.