[How to fry tamari is delicious and simple]_How to fry_How to fry
Belt fish This is a kind of seafood that is more common in people’s daily life. Especially during the Chinese New Year, every family will buy some belt fish for food.
Banded fish This is a kind of deep-sea fish, which is rich in trace amino acids, which can reduce human plasma.
Fried fish is a common way of eating in people’s daily life, and fried fish also has some tricks. Let’s introduce how to deep-fried fish is delicious and simple.
Method: Method 1: Material: 300g fish strips, oil, salt, scallion, ginger, garlic, flour, starch, water, lemon juice, pepper.
Practice: 1. Thaw the fish section, cut off the fins and wash them.
2. Wash the strips of fish, add onion ginger garlic, salt, and marinate for more than 20 minutes.
3, starch, flour 1: 1 add water and oil to make a batter.
4. Dip the marinated strip fish with batter into the oil pan and fry until golden brown.
5, fried fish with hot lemon juice.
Conventional two materials: 2500g fish, moderate amount of peanut oil, appropriate amount of salt, appropriate amount of shallot, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper noodles, appropriate amount of cooking wine, appropriate amount of vinegar, and appropriate amount of monosodium glutamate.
Practice: 1. Take the fish out of the refrigerator and thaw it at room temperature.
2. After thawing, wash and cut into seven or eight cm long sections.
3. Prepare the shallots, ginger, and garlic.
4. Add the prepared seasoning to the cut fish bowl.
5, pour cooking wine and vinegar to fishy.
6, pour soy sauce, add salt, monosodium glutamate, pepper noodles and other spices and stir well, marinate for two hours to taste.
7. Add oil to the pan and simmer until 80% of the fish fillets, deep fry until golden on both sides.
8. Remove the control net oil.
9, can be loaded on the table.
Conventional three materials: 1000g fish, the right amount of oil, the right amount of salt, the right amount of sugar, the right amount of cooking wine, the right amount of starch, the right amount of ginger, the right amount of spring onion, the right amount of raw soy sauce, and the right amount of spiced powder.
Practice: 1. Take fish to belly, gills, wash and cut into sections.
2. Add ginger, shallots, cooking wine, sugar, salt, soy sauce, allspice.
3. Stir well and let stand for 15 minutes.
4. Skim the pickles, skim off impurities, sprinkle some starch, and stir well.
5, put the right amount of vegetable oil in the pot, 70% hot, put into the fish.
6, deep fry until golden, remove.
7. After all frying, repeat frying again and serve immediately.